Monday, September 5, 2011

Day 34: Thankful Today for a Home-Cooked Meal

My schedule has been so crazy with school that frozen dinners had become the norm. Though some are tasty, they just don't have the texture and flavor of fresh ingredients. Finally, today I had the time to whip up something quick: fresh sauteed spinach with sun-dried tomatoes over whole grain pasta. The salty tomatoes mixed with the nutty flavor of fresh spinach, was oh so good over the noodles. And even healthy.

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