When it first appeared we went out of curiosity. The food was only okay but it was something different. So we continued to visit on occasion. In time, we noticed the menu evolve from just meatless choices of the lunchtime sandwich to a more creative cuisine. It quickly became a favorite as we began to enjoy the cook’s experimentation with new, original menu items. The restaurant staff was friendly. They also remembered their customers' names and sometimes, habitual food choices. I liked being greeted with a smile and satisfied with a tasty meal.
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